Research progress in the essential oil of natural spice, coriander seeds 天然调味香料芫荽籽精油的研究进展
The compositions of essential oil from the aerial parts of coriander by the ultrasound extraction ( UE) in ethyl ether as solvent in 0.284% yield were analyzed by GC-MS, and 70 components were identified, which accounting for 93.634% of total oil. 以乙醚为溶剂,采用超声波法萃取香菜,以0.284%产率获得了香菜芳香精油,用GC-MS对精油进行了成分分析,解析出70种物质,占精油93.634%。
Study on Content and Composition of Essential Oil of Different Varieties of Coriander Seeds 不同品种芫荽籽的精油含量与成分分析
GC/ MS Analysis of Chemical Components of Essential Oil of Coriander Leaf 芫荽茎叶精油化学成分分析